(27/01/2026)
Organized By : Departments - Food Processing Technology
Activity Location : St. Mary’s Higher Secondary School, Vallarpadam

The Department of Food Processing Technology at St. Teresa’s College (Autonomous) organized a Food Safety Awareness Programme titled “Food Safety Awareness for a Healthy Tomorrow” on 27th January 2026 at St. Mary’s Higher Secondary School. The programme focused on food hygiene, safe food handling, prevention of food contamination, and awareness of foodborne diseases, promoting healthy food practices among students and the local community.

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