Blog List

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DECODE ACCOUNTING: LEARN AND BASICS

By MS. PAVITHRA A R | Feb 10 ,2026

The Department of Food Processing Technology at St. Teresa’s College (Autonomous) organized an expert session titled “Decode Accounting: Learn the Basics” on 10th February 2026 for final-year UG students as part of the Food Service Management course. The session was handled by Dr. Priya PS..

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NANOTECHNOLOGY IN FOOD PACKAGING

By MS. PAVITHRA A R | Feb 07 ,2026

An online session on “Nanotechnology in Food Packaging” was conducted on 7th February 2026, led by Ms. Meghana A T. The session highlighted the applications of nanotechnology in food packaging, including active and intelligent packaging, improved barrier properties, shelf-life extension, and sustainable biodegradable materials. The..

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WORKSHOP ON HACCP LEVEL 3 CERTIFICATIONS

By MS. PAVITHRA A R | Feb 06 ,2026

The Department of Food Processing Technology at St. Teresa’s College (Autonomous) organized a two-day workshop on HACCP Level 3 Certifications in collaboration with BRIX Certifications on 5th and 6th February 2026. The workshop was led by Mr. Bins K Thomas, who provided training on HACCP..

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SCHOOL REACH -OUT PROGRAM

By MS. PAVITHRA A R | Jan 27 ,2026

The Department of Food Processing Technology at St. Teresa’s College (Autonomous) organized a Food Safety Awareness Programme titled “Food Safety Awareness for a Healthy Tomorrow” on 27th January 2026 at St. Mary’s Higher Secondary School. The programme focused on food hygiene, safe food handling, prevention..

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ALUMNI MEET

By MS. PAVITHRA A R | Jan 21 ,2026

The Department of Food Processing Technology at St. Teresa’s College (Autonomous) organized the Alumni Meet 2026 titled “Hridyam – Where Memories Meet” on 21 January 2026. The programme brought together alumni and faculty members to reconnect, share memories, and celebrate their experiences at the department...